WOOD-FIRED · SLOW-PROOFED · CITY BAKERY

Bread with a little more soul.

A neighbourhood bakehouse for naturally leavened loaves, laminated pastry and celebration cakes — made slowly, served warm.

Order from today’s bake ↗Meet the bakehouse

72h
fermentsSmall
batchLocal
delivery

Baked
before
sunrise

First out of the oven

Cedar Sourdough

Long fermentation✦Real butter✦Hand shaped✦

The daily counter

Fresh from our oven.

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House favourite

Cedar Sourdough

A deep-crust country sourdough with toasted grain and a clean, gentle tang.

Rs. 720

Fresh today

Cardamom Morning Bun

Buttery laminated pastry rolled with cardamom sugar and orange glaze.

Rs. 460

Bestseller

Apricot Almond Danish

Flaky layers, almond frangipane and a tart apricot centre.

Rs. 520

Oven pull

Rosemary Focaccia

Olive-oil rich focaccia with rosemary, sea salt and a cloud-soft crumb.

Rs. 580

New

Pistachio Cloud Cake

Light pistachio sponge, vanilla cream and roasted pistachio crunch.

Rs. 390

The bakehouse

The oven is our centre of gravity.

We build flavour before the dough ever meets the oven. Our bakers mix, fold, proof and shape by hand, then bake in small runs so the shelves stay lively and the crust stays crackling.

7:30doors open

12+daily bakes

Come find us

A warm corner in Islamabad.

F-6 Markaz, Islamabad, Pakistan

⌖ F-6 Markaz, Islamabad, Pakistan

◷ Mon–Sat · 7:30 AM — 8:30 PM · Sun · 8 AM — 4 PM

daniyal.sajid@embergrain.com