The full counter
Everything is baked in small batches. If something sells out, it means somebody got there before you.
A deep-crust country sourdough with toasted grain and a clean, gentle tang.
Buttery laminated pastry rolled with cardamom sugar and orange glaze.
Flaky layers, almond frangipane and a tart apricot centre.
Brown butter cookie with 70% chocolate, roasted malt and flaky sea salt.
Olive-oil rich focaccia with rosemary, sea salt and a cloud-soft crumb.
Light pistachio sponge, vanilla cream and roasted pistachio crunch.
Soft oat loaf sweetened with local honey and finished with toasted seeds.
Dark cocoa shell, silky hazelnut praline and glossy chocolate finish.
Twisted laminated dough with cinnamon sugar and caramelised edge.
Pillowy fried dough filled with black-sesame pastry cream.
Rye and dark chocolate cookie with crisp edges and a fudgy centre.
Vanilla pastry cream, almond frangipane and market fruit on crisp pastry.